The recipe Skinny Carrot Fritters can be made in roughly 45 minutes. This dairy free, lacto ovo vegetarian, and vegan recipe serves 16 and costs 13 cents per serving. This hor d'oeuvre has 36 calories, 2g of protein, and 1g of fat per serving. This recipe from Foodista has 2 fans. If you have chickpea flour, sriracha sauce, cayenne pepper, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is solid. Users who liked this recipe also liked Skinny Carrot Fritters, Carrot Fritters, and Carrot Scallion Fritters.
Grind the carrots in a grinder. (You may grate the carrots as well if desired).
In a mixing bowl combine all the ingredients and mix properly with a spoon. Let it stand for few minutes.
In the meantime heat the nonstick pan/griddle in a medium flame. Grease the pan with cooking spray/oil.
Pour the 1 tbsp. spoonful of the mix onto the pan and cook for some time.
Once it starts to cook flip to the other side and cook for few minutes or until light golden in color and lightly crispy in texture.
