The recipe Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta can be made in approximately 45 minutes. For $1.9 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 501 calories, 16g of protein, and 6g of fat each. Only a few people really liked this main course. 3 people have tried and liked this recipe. It is brought to you by Foodista. Head to the store and pick up og pasta, sea salt or, garlic, and a few other things to make it today. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is excellent. If you like this recipe, you might also like recipes such as Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta, Heirloom Tomato, Beet and Burrata salad with Basil oil, and Basil Infused Olive Oil Cupcakes with White Wine.

Grate 2 Heirloom Tomatoes with a cheese grater Dice remaining 3 OG Heirloom Tomatoes and set aside Chop Basil and set aside Mince Garlic and saute in 1 Tablespoon Olive Oil till lightly golden stir often Add Dry White Wine let reduce till syrupy While Wine is reducing add some salt and some olive oil to a pot of water and bring to a boil for the pasta Add grated and diced Tomatoes and Sea Salt Add 1/2 cup Olive Oil Turn down to med low and make pasta according to package directions Add chopped Basil a little at a time Cook until Tomatoes are hot and soft