The recipe 3 Cheese Ravioli could satisfy your Mediterranean craving in about 45 minutes. One serving contains 489 calories, 22g of protein, and 25g of fat. This recipe serves 6. For $1.5 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Not a lot of people really liked this main course. This recipe from Foodista requires gruyere cheese, chicken stock, cooking oil, and parsley. 3 people have tried and liked this recipe. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is good. Users who liked this recipe also liked Four-Cheese Ravioli, Cheese Filling for Ravioli, and Veggie Cheese Ravioli.

1. In a large bowl, mix the first four ingredients together (flour, egg, salt and oil). Form a ball of dough using your hands, then let it rest for about 1 hour.
2. In another bowl, mix together: ricotta, Gruyere and Parmesan cheese, eggs, parsley - then season with nutmeg, salt and pepper. Divide the dough into 2 equal parts. Roll them out (using a rolling pin) to very make a large, thin rectangle.
3. Place tablespoons of filling on the sheet of dough about 1 inch apart until all the filling and dough have been used up. Using a pizza cutter, cut the ravioli in squares.
4. Boil the chicken stock or water in a large pot, then add the ravioli and let it boil in the stock for about 3-5 minutes, until cooked.
5. Remove and drain the ravioli, then sprinkle melted butter and Parmesan cheese. Toss and serve hot.